A Ladies Guide to Guns, Meat, and Hunting Season

GUNS I’ve lived in Montana most of my life. I was raised in eastern Montana in a single-wide trailer with ugly shag, green carpet on the middle of a 360 acre piece of land that had one lone tree. My dad’s closet was lined with guns. He didn’t take them out, he didn’t take them…

It’s July, Let’s Make Pickles!

My sisters drove up from San Diego to visit the…epic project that we have unleashed upon our little neck of the Missoula valley, and they brought with them–straight from their southern CA garden–fresh cucumbers!  (Thanks A & E, love you!) The thing is, Alton hates cucumbers.  It doesn’t make any sense to me how someone…

It’s February! Let’s Make Sauerkraut!

Little did you know that the delicious, fermented product sauerkraut has über-amounts of nutritional goodness!  You were probably too distracted by that giant 3.81 lb polish sausage from Costco to realize it’s relish actually has supreme health benefits. Here’s the breakdown: Sauerkraut is a natural probiotic!  That means it has healthy bacteria that will aid your digestion.…

Let’s talk about chicks, man.

Today I started expanding our chicken family to meet one of our 2014 goals out here at Primrose Station. It’s important to us to incubate, hatch, and grow our own chickens for a few reasons. First of all we love the chickens we have, a good mix of different types leaves our egg baskets looking…